It grates and looks just like real parmesan cheese. It slices similar to parmesan in that the texture is firm and slightly crumbly. It smells like a mixture between buttered popcorn and parmesan.The color is a light golden yellow, appearing similar to a block of parmesan.But in our opinion, it is overpriced and we prefer our homemade macadamia nut cheese as a ricotta substitute. Overall thoughts: A convenient option for lasagnas and other Italian dishes.The flavor is not amazing on its own, but it is really good when prepared with Italian dishes.It has a mousse-like texture and subtle tanginess.Would we recommend? Yes, if homemade is not an option.For a store-bought vegan feta, it is pretty good. Overall thoughts: The convenience is nice and the ingredients appear decent quality.It is not as salty as real feta and the texture is not as crumbly.The texture is similar to feta, but more of a goat cheese texture.Comes packed in some liquid (similar to tofu).Overall thoughts: Enjoyable taste and texture and perfect for cheese boards.Suggested uses include wine pairings, cheese boards, picnics, and sandwiches. Stronger herb flavor and saltier than Treeline- otherwise similar.
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